Kosambari / Moong Dal and Carrot Salad

Name: Kosambari / Moong Dal and Carrot Salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Indian
Ingredients: ¼ cup moong dal ((yellow lentils)); 2 carrots (grated (approximately 1 cup)); ¼ cup fresh coconut (grated); 1 small green chili (deseeded and chopped (optional)); 2 tbsp cilantro (chopped); ½ lemon (or lime); ¼ tsp salt ((adjust as per taste)); 1 tsp coconut oil; ½ tsp mustard seeds; 1 sprig curry leaves; ¼ tsp hing; 1-2 dried red chili

Instructions

Prep:10minCook:2min

Kosambari is a popular South Indian salad that is made with moong dal (yellow lentils) and carrots as the main ingredients. This easy-to-make salad is not only healthy but also incredibly delicious, with its combination of protein-rich lentils and fresh, crunchy vegetables. Also called hesaru bele kosambari, this Indian carrot lentil salad is a great dish to serve as a side dish or appetizer, and it is perfect if you are looking for a light and refreshing meal option. With its bright colors and delicious flavors, kosambari is a salad that is sure to impress everyone at the table.

Updated at: Fri, 11 Sep 2026 08:52:34 GMT