White Cheddar Mac and Cheese with Chicken and Broccoli

Best mac and cheese ive been able to make in awhile! Im really bad at making a roux and always end up making it too thick and the evaporated milk is so much easier! Definitely will be making it again

Added some truffle zest to the sauce, and it made it next level. I cut the chicken into cubes before cooking and seasoned with salt, pepper, garlic and onion powder. Used tricolor penne noodles. Will go into regular rotation.

I omitted the chicken and made it as a side. Substituted cheddar jack for white cheddar. Delicious 😋

We loved this recipe quick and easy. I did substitute the white cheddar for pepper jack cheese which added a wonderful kick to it.