Creamy honey pepper chicken Mac and cheese delight

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to package instructions. Drain and set aside.

Step 2

In a bowl, toss the chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

Heat olive oil in a skillet over medium heat. Cook the seasoned chicken for 5-7 minutes, turning occasionally, until golden and cooked through. Remove from heat.

Step 4

In the same skillet, melt butter and add honey. Stir until the mixture is bubbling, then return the chicken to the skillet and toss to coat. Set aside.

Step 5

In a separate saucepan over low heat, pour the heavy cream and slowly whisk in cheddar, mozzarella, and Parmesan until smooth and creamy.

Step 6

Add the cooked pasta to the cheese sauce, stirring to coat evenly.

Step 7

Transfer the mac and cheese to a serving dish and top with honey pepper chicken.

Step 8

Garnish with chopped parsley and serve immediately.

Step 9

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Step 10

Kcal: 710 kcal | Servings: 4 servings