Japanese Iced Coffee

Name: Japanese Iced Coffee
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 30 g coffee beans; 150 g ice ((5.3 oz)); 375 g hot water ((12.7 oz; divided for the first and second pours; at 205ºF/96ºC; plus more to rinse the filter))

Instructions

Prep:10min

Treat yourself to a bright and smooth cup of Japanese Iced Coffee at home. This method releases an array of complex flavors into the coffee that‘s flash-chilled to lock in the aroma and taste. Enjoy it right away or refrigerate it overnight for a delicious beverage on the go.

Updated at: Sat, 23 Nov 2024 00:07:57 GMT