Sev Puri

Name: Sev Puri
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Indian
Ingredients: 36 flat crisp puris or papdis; ½ to ¾ cup sev (or add as required); 2 to 3 medium to large potatoes, (boiled and chopped); 1 medium onion, (finely chopped); 1 medium tomato, (finely chopped (optional)); 2 to 3 tablespoons chopped coriander leaves ((cilantro leaves)); 1 green chili (- chopped, optional); ⅓ to ½ cup spicy mint coriander chutney; ⅓ to ½ cup sweet tamarind dates chutney; ¼ to ⅓ cup hot red chili chutney; 1 teaspoon red chili powder (, optional); 1 to 2 teaspoon roasted cumin powder (, optional); 1 to 2 teaspoon chaat masala; 1 teaspoon black salt (or rock salt or common salt); 1 to 2 teaspoons lemon juice; 2 cups tightly packed coriander leaves (, chopped); 2 green chilies (, chopped, add more for a spicy chutney); ½ inch ginger (chopped (optional)); ¼ to ½ teaspoon lime juice (or add as per taste); ½ teaspoon cumin powder; ½ teaspoon chaat masala; ½ teaspoon salt (or add as required); 1 to 2 teaspoon water (for grinding or add as required); ½ cup tightly packed seedless tamarind; ½ cup seedless dates; ½ cup powdered or grated jaggery (or add as required - adjust as per your taste); 2 cups water; ½ teaspoon roasted cumin powder; ½ teaspoon coriander powder ((ground coriander)); ½ teaspoon dry ginger powder ((amchur powder))

Sev Puri

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