By homecookingcollective.com
Rigatoni all'Amatriciana
Instructions
Prep:15minCook:30min
Rigatoni all’Amatriciana is a classic Italian pasta dish and a popular Roman favorite featuring a meaty, savory tomato sauce with bits of guanciale.
Updated at: Thu, 13 Mar 2025 17:30:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
50
High
Nutrition per serving
Calories825.2 kcal (41%)
Total Fat37.1 g (53%)
Carbs94.2 g (36%)
Sugars8.7 g (10%)
Protein28.3 g (57%)
Sodium1032.4 mg (52%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 x 14 ouncecan whole peeled tomatoes
good-quality, such as Bianco diNapoli, Cento, or Jovial Foods
8 ouncesdried rigatoni
3 ouncesguanciale
chilled, then cut into 1/4-inch x 3/4-inch strips with 1/4-inch thickness
¼ teaspoonred chili flakes
0.5red onion
small, thinly sliced
¼ cupdry white wine
optional, such as Trebbiano d'Abruzzo or Pinot Grigio
½ cuppecorino romano cheese
freshly grated, divided
Instructions
View on homecookingcollective.com
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