Homemade Cinnabon Recipe

Name: Homemade Cinnabon Recipe
Prep time: 3 h 30 min
Cook time: 25 min
Total time: 3 h 55 min
Cuisine: American
Ingredients: 50 g Currants ((1.7 oz)); 50 g Raisins ((1.7 oz)); 100 g Sultanas ((3.5 oz)); 1 Orange (Juice only); 50 g Candied mixed peel ((1.7 oz)); 200 ml Milk ((6.7 fl oz)); 3 tsp Yeast (Active yeast); 420 g Bakers flour ((14.8 oz)); 2 1/2 tsp Ground cinnamon; 1 1/2 tsp Ground nutmeg; 3/4 tsp Ground allspice; 1/2 tsp Ground Cloves; 3/4 tsp Salt; 60 g Brown sugar ((2.1 oz)); 1 Egg; 60 g Unsalted butter ((2.1 oz) Chilled); 1 Orange (Zest only); 1 tbsp Canola Oil; 150 g Butter ((5.2 oz) Softened); 1/2 tsp Ground cinnamon; 40 g Brown sugar ((1.4 oz)); 60 g Butter ((2.1 oz) Room temperature); 125 g Cream cheese ((4.4 oz) Room temperature); 180 g Icing sugar / powdered sugar ((6.3 oz)); 1 tsp Vanilla essence; 1 tbsp Milk