Chili con Carne (Beef Chili)

Name: Chili con Carne (Beef Chili)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: ½ tablespoon chili powder; ½ tablespoon smoked paprika; ½ tablespoon garlic powder; ½ tablespoon onion powder; ½ tablespoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground cinnamon; 2 tablespoons olive oil (divided); 3 pounds chuck roast (cut into 1-inch cubes); salt and fresh ground black pepper (to taste); 2 yellow onions (chopped); 2 jalapeno peppers (diced (ribs and seeds removed)); 1 small bell pepper (diced (you can use red bell pepper, green, or orange)); 4 cloves garlic (minced); 2 chipotle peppers in adobo sauce; 1 tablespoon chipotle adobo sauce ((from the chipotle peppers can)); 2 tablespoons tomato paste; 1 can (28 ounces) crushed tomatoes; 6 cups low sodium beef broth; 1 bottle (12 ounces) lager beer; 2 cans (14 ounces each) red kidney beans (rinsed and drained); 3 tablespoons cornstarch; 4 tablespoons cold water

Instructions

Prep:15minCook:2h

Chili con Carne is a spicy, filling, crave worthy classic! Fall-apart tender chunks of beef are cooked to perfection in a hearty broth of tomatoes, beer, and a delicious blend of spices.

Updated at: Sat, 23 Nov 2024 04:07:22 GMT