By Raven Diver
Sausage Gravy
8 steps
Prep:15minCook:30min
This is a great breakfast recipe for colder months! Make sure that the sausage you add is raw. If you're using my sausage recipe, use half in this, or make the full thing and fry half as just normal sausage!
Updated at: Thu, 17 Aug 2023 13:06:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
4
Low
Nutrition per serving
Calories171.8 kcal (9%)
Total Fat11.5 g (16%)
Carbs6.5 g (2%)
Sugars3.6 g (4%)
Protein10.5 g (21%)
Sodium451.1 mg (23%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet.
Step 2
Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low.
Step 3
Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.
Step 4
Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Step 5
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.)
Step 6
Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed.
Step 7
Taste and adjust the seasoning.
Step 8
Spoon the sausage gravy over warm biscuits and serve immediately!
Notes
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