SHEET PAN CRISPY ROASTED BLACKENED CHICKEN AND BROCCOLI

Name: SHEET PAN CRISPY ROASTED BLACKENED CHICKEN AND BROCCOLI
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds chicken breasts (or thighs, boneless & skinless); 1 pint grape tomatoes; 2 heads broccoli (cut into florets); ¼ cup olive oil; 1 teaspoon paprika (or smoked paprika); 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon cayenne pepper (more if you like it hot); ¼ to ½ teaspoon each salt and pepper; 1 medium lemon (zested and juiced); ⅓ cup plain Greek yogurt (or sour cream); 2 tablespoons pesto (prepared or homemade)