Whole Wheat Sourdough Bread

Name: Whole Wheat Sourdough Bread
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Cuisine: American
Ingredients: 475 grams freshly milled whole wheat; 325 grams water; 100 grams active starter; 10 grams salt

Instructions

Prep:15minCook:36min

Learn how to make whole wheat sourdough bread with my favorite recipe. A hearty and robust whole wheat sourdough boule.

Updated at: Tue, 25 Feb 2025 00:16:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories159.2 kcal (8%)

Total Fat1.1 g (2%)

Carbs32.5 g (12%)

Sugars0.1 g (0%)

Protein6.4 g (13%)

Sodium323.8 mg (16%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

475 gramswheat

freshly milled, whole

325 gramswater

100 gramsactive starter

10 gramssalt

Instructions

View on farmhouseonboone.com

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Notes

3 liked

0 disliked

Delicious

Chris Pritchard· last month

Delicious

Mine turned out, not dense, but also not a very open crumb - similar to a wheat sandwich bread. I would make this again!

Whole Wheat Sourdough Bread

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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