Vegan Pozole

Name: Vegan Pozole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 tablespoons light olive oil ((or other neutral flavored oil)); 1 whole onion ((peeled and diced)); 2 gloves garlic; 2 teaspoons oregano; 1 teaspoons salt; 3/4 cup carrots ((peeled and diced)); 8 cups not chickn' broth ((or any other vegan broth)); 2 cups red chile sauce ((or green chile sauce for posole verde)); 3 (1 lb.) jars hominy; 3 cups vegan meat ((like seitan chicken, vegan ham, or rehydrated Butler Soy Curls))