
By kingarthurbaking.com
Italian Sub Rolls
Instructions
Prep:20minCook:25min
Crispy on the outside, soft and slightly chewy inside, these Italian sub rolls are built to handle the heartiest, juiciest sandwiches. An overnight preferment adds depth of flavor to the otherwise simple dough that's made with pantry staples. A final brush of egg white glaze before baking gives them a beautiful shine and satisfying crispness — perfect for any two-fisted sub.
Updated at: Tue, 01 Jul 2025 05:46:15 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
40
High
Nutrition per serving
Calories259.8 kcal (13%)
Total Fat0 g (0%)
Carbs53.7 g (21%)
Sugars0 g (0%)
Protein9.9 g (20%)
Sodium526 mg (26%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on kingarthurbaking.com
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