Chettinad chicken fry

Name: Chettinad chicken fry
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: skinless chicken thigh fillets 500g, cut into bite-sized pieces; ginger coarsely grated to make 1 tbsp; ground turmeric ½ tsp; kashmiri chilli powder or mild chilli powder ½ tsp; fennel seeds ½ tsp; cinnamon stick 2cm piece; dried mild red chillies 2; black peppercorns ½ tsp; vegetable oil 3 tbsp; black mustard seeds 1 tsp; curry leaves 8-10; onion 1, thinly sliced; tomatoes 2 small, chopped; coriander a handful, chopped; rotis or parathas to serve

Instructions

Cook:30min

Maunika Gowardhan's super-simple version of chettinad chicken flavours thigh fillets with ginger, turmeric, fennel seeds, cinnamon and dried red chillies

Updated at: Fri, 04 Mar 2022 05:12:04 GMT