Instant Pot Tex-Mex Beef Stew
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1
By Food Network.com
Instant Pot Tex-Mex Beef Stew
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 08:52:11 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories445 kcal (22%)
Total Fat20 g (29%)
Carbs15.1 g (6%)
Sugars1.4 g (2%)
Protein53.5 g (107%)
Sodium960.1 mg (48%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonchili powder
2 teaspoonsground cumin
1 teaspoonground coriander
½ teaspoonsmoked paprika
¼ teaspoonground cinnamon
2 poundsbeef stew meat
cubed, preferably chuck
kosher salt
freshly ground pepper
1 tablespoonextra-virgin olive oil
1onion
small, chopped
1poblano chile pepper
halved, seeded and thinly sliced
4cloves garlic
smashed
1 x 15 ouncecan diced tomatoes with chiles
½ cupcorn chips
finely crushed, plus more for topping
1 tablespoonapple cider vinegar
½ cupfresh cilantro
roughly chopped, plus more for topping
white rice
cooked, for serving
shredded cheddar cheese
scallions
sliced, for topping
Instructions
View on Food Network.com
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Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
