Pressure Cooker Steak Fajita Bowls

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the steak and half of the onion to a mixing bowl. In a second mixing bowl add the peppers and the remaining onion.

Step 2

In a small bowl combine the chili powder, cumin, garlic powder, and salt. Add 1/4 of the spice blend to the peppers and onions and toss to combine. Then add the remaining spice blend to the steak and onions and toss to combine.

Step 3

Add the broth to the pressure cooker and then add the seasoned steak and onion. Close the lid. Set to “sealing”, then press manual/pressure cooker and cook for 5 minutes on high pressure. Once it is done, release the pressure manually. Remove the lid carefully and add the seasoned peppers and onions. Close the lid, set to “sealing”, then press manual/pressure cooker and cook for 1 minute on high pressure. Release pressure manually.

Step 4

Transfer the steak and peppers to a bowl and season with additional salt if needed.

Step 5

Carefully drain all but a splash of the cooking liquid from the pressure cooker insert. Turn the pressure cooker to sauté mode and add the cauliflower rice. Cook for 1 to 2 minutes or until the cauliflower meets your desired texture. Divide the cauliflower rice between bowls and top with the steak and peppers. Enjoy!