Cherry-Balsamic Sirloin with Herby Roasted Fingerling Potatoes and Roasted Brussels Sprouts

Name: Cherry-Balsamic Sirloin with Herby Roasted Fingerling Potatoes and Roasted Brussels Sprouts
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounce Fingerling Potatoes; 1 teaspoon Herbes de Provence; 1 unit Shallot; 5 teaspoon Balsamic Vinegar; 8 ounce Brussels Sprouts; 14 ounce Sirloin Steak; 1 ounce Dried Cherries; 2 tablespoon Cherry Preserves; 1 unit Beef Demi-Glace; 5 teaspoon Olive Oil; 2 teaspoon Vegetable Oil; 2 tablespoon Butter; Kosher Salt; Pepper

Instructions

Cook:35min

Steak dinner as you know it has officially been fancified with French flavors. Le menu: Seared sirloin drizzled with a savory-sweet pan sauce. Roasted, Herbs de Provence-scented fingerlings. Tender Brussels sprouts and tangy, balsamic-roasted shallots. Beat that, Paris bistro!

Updated at: Tue, 18 Jul 2023 00:45:15 GMT