Homemade Soft Pretzels (No Knead, No Machine Recipe)

Name: Homemade Soft Pretzels (No Knead, No Machine Recipe)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups (15 oz/426 g) bread flour; 1 tablespoon granulated sugar; 1 ½ teaspoons salt; ¼ teaspoon instant dried yeast; 1 ⅓ cups (10 ½ fl oz/315 ml) lukewarm water; 2 tablespoons baking soda; Egg wash; Flaky salt; 2 tablespoons (1 oz/28 g) butter (, melted)