Steamed Asparagus with Poached Eggs

Name: Steamed Asparagus with Poached Eggs
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 bunches medium sized asparagus (tough ends removed (about 36 medium spears)); 4 large eggs; kosher salt and fresh pepper; 2 tbsp Parmigiano Reggiano

Instructions

Cook:45min

Poached eggs, asparagus, kosher salt, fresh pepper and shaved Pecorino Romano. This simple egg dish is delicious for breakfast, lunch or brunch. You can serve this with whole grain toast on the side.

Updated at: Fri, 10 Jan 2025 12:17:10 GMT