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How To Make Hasselback Potatoes

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How To Make Hasselback Potatoes

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How To Make Hasselback Potatoes

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By thekitchn.com

How To Make Hasselback Potatoes

Prep:15minCook:1h 20min

Sliced into thin wedges but left joined at the bottom, these hasselback potatoes are baked until the layers fan out into crispy rounds.

Updated at: Sat, 11 Jan 2025 11:51:30 GMT

Nutrition balance score

Good

Glycemic Index

70

High

Glycemic Load

41

High

Nutrition per serving

Calories379.5 kcal (19%)

Total Fat13.1 g (19%)

Carbs58.3 g (22%)

Sugars4.2 g (5%)

Protein8.5 g (17%)

Sodium342.9 mg (17%)

Fiber8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

large, yukon gold, russet, or red bliss

4 tablespoonsbutter

melted, olive oil, duck fat, bacon fat, coconut oil, or a mix

optional extras, minced

Instructions

View on thekitchn.com

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Notes

13 liked

0 disliked

Delicious

Easy

Go-to

Crispy

Special occasion

Phil Mills· 2 months ago

Great! We thoroughly enjoyed them.

Samantha Seah· 5 months ago

made this in my toaster oven, but didn’t get a very even char. The tops burned faster than the rest. Would definitely love to try this in a proper oven. Loads of butter went into this which tasted great! But this is rather time consuming to make.

Buttercup 🏵️· 2 years ago

Makes leftovers

Great side dish and easy to prepare

Great side dish and easy to prepare

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