Salmon Tacos with Sriracha Cream Sauce

Name: Salmon Tacos with Sriracha Cream Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Mexican
Ingredients: 8 oz plain Greek yogurt; 1-3 tsp Sriracha (depending on how spicy you prefer); 1/2 tsp cumin; 1 tsp honey; juice of 1 lime; 1 pound salmon; 1 tsp cumin; 1 tsp chili powder; 1 tsp brown sugar; 1/2 tsp salt; 2 tbsp olive oil; 16 corn tortillas (I like to double them up for each taco); chopped cilantro; jalapeños (sliced); Salsa; Guacamole