D'licious Salmon Burger

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Step 1

Preheat oven to 425 degrees.

Step 2

Place salmon in a baking dish, spray with olive oil, and season with 1 teaspoon garlic salt and 1/4 teaspoon pepper.

Step 3

Bake uncovered fur 15 minutes, or until cooked through.

Step 4

Remove salmon from the oven, flake with a fork, and set aside

Step 5

Meanwhile, heat butter in a frying pan over medium heat.

Step 6

Sauté onions until translucent. about 6-8 minutes

Step 7

Set aside.

Step 8

In a large mixing bowl, combine flaked salmon, sautéed onions, 1 tsp garlic salt, 1/4 teaspoon pepper, panko crumbs, eggs, mayonnaise, Worcestershire sauce, and chopped parsley.

Step 9

Mix well.

Step 10

Form into patties, about 1/4 cup each.

Step 11

In a nonstick frying pan, heat olive oil.

Step 12

Fry salmon patties in a single layer for 3 to 4 minutes per side, or until golden brown.

Step 13

Transfer to a paper towel-lined plate and repeat with remaining patties,