Creamy Bacon, Leek, and Cheese Pasta

Name: Creamy Bacon, Leek, and Cheese Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 ounces pasta ((I used penne)); 4 slices bacon (cut into 1/2 pieces); 1 bunch leeks (white and light green parts only, sliced thinly); 1 clove garlic (minced ); 3/4 cup heavy cream; 1/3 cup Parmesan cheese (plus more for topping); 1/4 teaspoon red pepper flakes; 1 cup reserved pasta water (may not need whole thing; only use what you need); 1/4 teaspoon fresh ground black pepper (or to taste ); fresh parsley for garnish ((optional))

Instructions

Prep:15minCook:25min

Bacon, cheese, and leek pasta is a creamy and flavorful dish that's so easy to make and perfect for a comforting weeknight dinner. A delicious and savory sauce clings to the pasta, while the addition of garlic and red pepper flakes adds a bit of depth and heat to the dish.

Updated at: Sat, 13 Sep 2025 00:57:47 GMT