Creamy Cauliflower Soup

Name: Creamy Cauliflower Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 Tablespoons olive oil ( or butter); 2 leeks (about 2 cups) diced, or sub one large onion, diced; 6 cloves garlic-rough chopped; 1 head cauliflower- cut into small ½-¾ inch thick pieces (7-8 cups); 4 cups veggie stock ( or chicken stock); 2 Tablespoons fresh sage (or substitute 1 tsp dry herbs de provence); 1 teaspoon salt, more to taste; ¼ teaspoon white pepper (optional, but delicious); ½-1 cup sour cream, plain yogurt (or cashew cream) more to taste. Feel free to sub vegan sour cream; 2 garlic cloves; 8 sage leaves; ¼ cup pine nuts; 2 pieces bread; 2 Tablespoons butter (or oil); pinch salt and pepper