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By Food52
Mussels Marinara with Angel Hair Pasta
This Mussels Marinara recipe calls for a pinch of cinnamon, and both orange zest and lemon juice. These are delicious twists on the classic original.
Updated at: Tue, 22 Jul 2025 06:22:58 GMT
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Ingredients
2 servings
3 poundsmussels
4garlic cloves
minced fine
1 tablespoonorange zest
1 tablespoonlemon juice
1 cupwhite dry wine
pinot grigio
¼ cupolive oil
1 pinchcinnamon
1onion
small, minced
1 stalkcelery
minced
1 cupcanned whole tomatoes
crushed by hand, or minced fresh from the garden
1 tablespoontomato paste
1 sprigoregano
1 pinchsea salt
1 pinchground black pepper
1 pinchred pepper
cruched, optional
2 cupsangel hair
cooked al dente, drained
2 tablespoonsbutter
¼ cupparmesan cheese
freshly grated
Instructions
View on Food52
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