Mussels Marinara with Angel Hair Pasta

Name: Mussels Marinara with Angel Hair Pasta
Cuisine: American
Ingredients: 3 pounds bag of mussels; 4 garlic cloves, minced fine; 1 tablespoon orange zest; 1 tablespoon lemon juice; 1 cup white dry wine (pinot grigio); 1/4 cup olive oil; 1 pinch cinnamon; 1 small onion, minced; 1 stalk celery minced; 1 cup canned whole tomatoes, crushed by hand (or minced fresh from the garden); 1 tablespoon tomato paste; 1 sprig oregano; 1 pinch sea salt; 1 pinch ground black pepper; 1 pinch cruched red pepper(optional); 2 cups cooked al dente angel hair, drained; 2 tablespoons butter; 1/4 cup parmesan cheese, freshly grated)