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Good Housekeeping
By Good Housekeeping

Simple Summer Lasagne

Instructions
Prep:20minCook:15min
This is a lovely summer version of a lasagne recipe. Made with asparagus, broad beans, mint and basil, it's really light and designed for sharing.
Updated at: Mon, 09 Feb 2026 08:25:02 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
28
High

Nutrition per serving

Calories386.6 kcal (19%)
Total Fat12.3 g (18%)
Carbs54.4 g (21%)
Sugars1.7 g (2%)
Protein14.7 g (29%)
Sodium225.7 mg (11%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

200 g asparagus tips
200gasparagus tips
300 g podded broad beans
300gpodded broad beans
1 tbsp. olive oil
1 Tbspolive oil
2 shallots, finely chopped
2shallots
finely chopped
4 tbsp. mascarpone
4 Tbspmascarpone
zest and juice of ½ lemon
0.5lemon
zest and juice of
1 tbsp. each freshly chopped basil, mint and chives, plus whole leaves to garnish
1 Tbspbasil
freshly chopped
1 tbsp. each freshly chopped basil, mint and chives, plus whole leaves to garnish
mint
1 tbsp. each freshly chopped basil, mint and chives, plus whole leaves to garnish
chives
plus whole leaves to garnish
12 sheets fresh lasagne, cut in half to make squares
12 sheetsfresh lasagne
cut in half to make squares
Pecorino shavings to garnish
Pecorino shavings
to garnish
1-2 tbsp extra virgin olive oil
1 Tbspextra virgin olive oil

Instructions

View on Good Housekeeping
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