
By honest-food.net
Venison Gumbo
Instructions
Prep:30minCook:3h
Any cut of venison will do, as will similar meats like beef, goat, bison and such. This is the gumbo to make when you have really random meats.
Updated at: Sun, 30 Mar 2025 03:29:43 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories679.3 kcal (34%)
Total Fat39.5 g (56%)
Carbs19.4 g (7%)
Sugars1.6 g (2%)
Protein61.6 g (123%)
Sodium754 mg (38%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 cuppeanut oil
lard or bacon fat

1 ¼ cupsflour

1green peppers
large minced

2onions
minced medium

4celery stalks
minced

6 clovesgarlic
minced

3 poundsvenison
or other game meats

1 teaspoonblack pepper

salt
to taste

2 tablespoonssweet paprika

1 teaspooncayenne pepper

1 tablespoondried thyme

1 tablespoondried oregano

2 tablespoonsgarlic powder

1 teaspooncelery seed

3 quartsgame stock
chicken stock or water

1 poundsmoked andouille sausage
cut into rings

2 tablespoonsfile powder

2green onions

2 tablespoonsparsley
chopped, per person
Instructions
View on honest-food.net
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