Grilled Mini Peppers with Spiced Walnut & Lentil Crumble

Name: Grilled Mini Peppers with Spiced Walnut & Lentil Crumble
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Middle Eastern
Ingredients: ⅓ cup French lentils, rinsed; ¼ cup pitted olives ((green or black)); ¼ cup flat leaf parsley, packed; ½ teaspoon lemon zest; 1 cup walnut halves; 1 clove garlic, peeled; 1 ½ tablespoons olive oil, plus extra; 2 teaspoons lemon juice; 1 ½ teaspoons smoked paprika; 1 ½ teaspoons chili powder; ½ teaspoon dried oregano; ½ teaspoon ground cumin; ½ teaspoon ground coriander; sea salt & ground black pepper, to taste; 10-12 mini sweet bell peppers; vegan “parm”