Italian Wedding Soup Supper

Name: Italian Wedding Soup Supper
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cups small pasta shells; 1/2 pound boneless skinless chicken breasts, cut into 3/4-inch cubes; 2 tablespoons olive oil, divided; 1 medium onion, chopped; 1 medium carrot, finely chopped; 1 celery rib, chopped; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup reduced-sodium chicken broth; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup shredded Asiago cheese

Instructions

Prep:25minCook:15min

In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles. —Patricia Harmon, Baden, Pennsylvania

Updated at: Fri, 12 Jul 2024 02:20:41 GMT