Curry crab stuffed dumplings

Name: Curry crab stuffed dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: ½ lb crab meat; 2 scallions (green onions, chopped); 3 culantro (chadon beni leaves, chopped); 1 celery stalk (chopped); 5 tablespoons curry powder (divided); 2 pimento peppers (chopped (optional)); 2 tablespoon oil; ½ cup coconut milk; ½ cup water; 1 teaspoon lime juice; 1 tablespoon pepper sauce (or 1 chopped hot pepper); Salt to taste; 2 cups flour; 1/2 teaspoon salt; 1/2 - 3/4 cup water; 3 tablespoons vegetable oil; 3 tablespoons curry powder; 2 culantro leaves (chopped); 2 scallions (chopped); 2 cups coconut milk; 1 whole hot pepper

Instructions

Prep:20minCook:40min

Curry crab stuffed dumplings bring all the bold flavors of Tobago’s beloved curry crab and dumplings into a bite-sized, mess-free version. Tender dough is filled with seasoned crab meat, simmered in a rich coconut curry sauce for a dish that's comforting, flavorful, and packed with Caribbean spice.

Updated at: Sat, 01 Nov 2025 07:03:17 GMT