Jamaican beef patties

Name: Jamaican beef patties
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: Caribbean
Ingredients: 300g/10½oz plain flour, plus extra for dusting; 1½ tbsp Madras curry powder; 1½ tbsp ground turmeric; pinch salt; 165g/5¾oz unsalted butter, chilled and diced; 1 large free-range egg, beaten; 2 tbsp rapeseed oil; 1 onion, finely diced; 4 large garlic cloves, crushed; 2 tsp Madras curry powder; 2½ tbsp snipped chives; 1½ tbsp chopped thyme leaves; 300g/10½oz lean beef mince; 125ml/4fl oz beef stock; 1 tsp molasses sugar (or dark brown sugar); 1 tsp Scotch bonnet hot sauce or 1cm/½in piece Scotch bonnet chilli, finely chopped; 1 slice white or wholemeal bread, torn into tiny pieces; salt and freshly ground black pepper; 1 tbsp freshly squeezed orange juice; 2 tbsp lime juice; 1½ tsp honey; 1½ tsp caster sugar; 1½ tsp grated ginger; 8 heritage tomatoes, sliced; 4 small oranges, peeled and sliced; ¼ red onion, finely sliced