Sicilian Chicken Soup

Name: Sicilian Chicken Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 4 bone-in-skin-on chicken thighs, 2 pounds; 1 medium onion, chopped, about 1 cup; 3 celery ribs, chopped, about 2 cups; 3 medium carrots, chopped, about 1 1/2 cups; 1 large yellow bell pepper, chopped; 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes; 4 cloves garlic, chopped; 1 (14.5 oz) can no-salt diced tomatoes; 2 dry bay leaves; 1 Tbsp. kosher salt; 1 (32. oz) carton low-sodium chicken stock; 4 cups water (or chicken stock); 1/2 cup dry ditalini pasta; 1/2 cup fresh chopped Italian parsley; Fresh black pepper, to taste

Instructions

Prep:10minCook:45min

Chicken soup has never been easier! Warm up with a huge bowl on a cold winter day. All from scratch with tender chunks of veggies, ditalini pasta, and shredded chicken. Yum!

Updated at: Mon, 10 Aug 2026 09:39:27 GMT