Lemon Cranberry Scones

Name: Lemon Cranberry Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, American, British
Ingredients: zest of half a lemon, finely grated; 2/3 cup icing sugar, (powdered sugar); 1 tablespoon lemon juice, approximately; 1⅔ cups all purpose flour; 2½ teaspoon baking powder; Zest of one large lemon, , finely grated; 3 tablespoon white sugar; pinch table salt table salt; 3 tablespoon butter; ½ cup milk; ½ teaspoon vanilla extract, (optional); 1 egg; 3/4 cup dried cranberries, (see notes)

Instructions

Prep:15minCook:15min

Lemon Cranberry Scones. With an easy to make, lemon glaze. Fragrant lemon and tart cranberry in every bite of these soft and tender scones. Perfect for afternoon tea or weekend brunch.

Updated at: Fri, 03 Jul 2026 00:09:46 GMT