Cuban Sandwich

Name: Cuban Sandwich
Prep time: 1 h 9 min
Cook time: 30 min
Total time: 1 h 39 min
Cuisine: Latin American, American, Cuban
Ingredients: 4 cups (480g) King Arthur Unbleached All-Purpose Flour; 4 teaspoons (14g) granulated sugar; 2 teaspoons (12g) table salt; 2 1/4 teaspoons instant yeast or active dry yeast; 4 tablespoons (57g) butter or 3 tablespoons (42g) lard cut into small pieces; 1 1/4 cups (283g) water lukewarm; 1 1/4 pounds (567g) boneless pork: roast ribs chops or pork tenderloin; 3 tablespoons (43g) garlic minced; 3 tablespoons (14g) parsley minced; 1 tablespoon (7g) paprika (preferably hot); 2 teaspoons cumin; 1 teaspoon black pepper; 1 teaspoon (6g) table salt; 2 tablespoons (28g) lime juice; 2 tablespoons (25g) vegetable oil or olive oil; sliced roast pork (from above); 1/4 to 1/3 pound (114g) thinly sliced smoked ham; 3/4 pound (340g) Swiss cheese thinly sliced; 1 1/2 (312g) large "pickle barrel" pickles; 4 tablespoons (57g) butter melted or 1/4 cup (49g) olive oil

Instructions

Prep:1h 9minCook:30min

Customers have written begging us to provide them with a recipe for Cuban bread, so that they can replicate sandwiches they had in Miami. As always, we're happy to oblige!

Updated at: Fri, 22 Nov 2024 09:52:57 GMT