
By thecarrotunderground.com
World's Best Vegan Lemon Meringue Pie
Instructions
Prep:1hCook:1h 30min
Welcome to the best vegan lemon meringue pie recipe in the world! 🍋This blissfully delicious lemon meringue pie begins with a flaky golden buttery crust, filled with a silky-smooth lemon custard that is the perfect balance of sweet and tart and topped with glorious mounds of luscious vegan meringue.
Updated at: Wed, 26 Mar 2025 18:48:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories336.9 kcal (17%)
Total Fat11.7 g (17%)
Carbs57.1 g (22%)
Sugars44.2 g (49%)
Protein1.9 g (4%)
Sodium152 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 call-purpose flour

¼ cvegetable shortening
chilled

¼ cvegan butter
chilled

½ tspsalt

2 Tbspwater
cold

1 ¼ cwhite sugar
organic, preferred

⅛ tspsalt

6 Tbspcornstarch

2 cwater
boiling

1 Tbsplemon zest

0.25 Cvegan butter
vegan, non-dairy

4 Tbspjust egg vegan scrambled eggs
egg replacer, important

½ clemon juice
fresh

200mlaquafaba
liquid from one 15 oz. can of chickpeas, garbanzo beans

½ tspcream of tartar

2.25 Cpowdered sugar
organic, vegan, roughly 2-1/4 C

0.5vanilla pod
seeds scraped

1 tspxanthan gum
for thickening

1 Tbsplemon zest
optional
Instructions
View on thecarrotunderground.com
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