World's Best Vegan Lemon Meringue Pie

Name: World's Best Vegan Lemon Meringue Pie
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 C all-purpose flour; 1/4 C vegetable shortening (chilled); 1/4 C vegan butter (chilled); 1/2 tsp salt; 2-3 tbsp water (cold); 1-1/4 C white sugar (organic preferred); 1/8 tsp salt; 6 Tbsp cornstarch; 2 C water (boiling); 1 Tbsp lemon zest; 1/4 C vegan butter (vegan, non-dairy); 4 Tbsp JUST Egg* (egg replacer (important)); 1/2 C lemon juice (fresh); 200 ml aquafaba (liquid from one 15 oz. can of chickpeas (garbanzo beans)); 1/2 tsp cream of tartar; 2¼ C powdered sugar (organic, vegan (roughly 2-1/4 C)); 1/2 vanilla pod, seeds scraped; 1 tsp xanthan gum (for thickening); 1 Tbsp lemon zest (optional)

Instructions

Prep:1hCook:1h 30min

Welcome to the best vegan lemon meringue pie recipe in the world! 🍋This blissfully delicious lemon meringue pie begins with a flaky golden buttery crust, filled with a silky-smooth lemon custard that is the perfect balance of sweet and tart and topped with glorious mounds of luscious vegan meringue.

Updated at: Tue, 12 Nov 2024 03:30:48 GMT