By Martha Stewart
Fusilli with Bacon, Onions, and Mushrooms
Instructions
Prep:30min
No mushrooms in the fridge? Saute some greens instead. This dish is also delicious with just onion and bacon (or pancetta or sausage).
Updated at: Sat, 20 Dec 2025 12:47:12 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
37
High
Nutrition per serving
Calories572.6 kcal (29%)
Total Fat19 g (27%)
Carbs76.5 g (29%)
Sugars10.1 g (11%)
Protein23.3 g (47%)
Sodium578.3 mg (29%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
coarse salt
freshly ground pepper
1 tablespoonextra-virgin olive oil
¾ cupbacon
thick-cut, or pancetta, cut into 1/4-inch pieces
1yellow onion
large, halved lengthwise and thinly sliced
10 ouncescremini mushrooms
trimmed and cut into 1/4-inch slices
0.75 poundfusilli
or other short pasta
1 cupfresh mint
loosely packed, or parsley leaves, chopped
¾ cupParmesan cheese
finely grated
Instructions
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