By ifoodreal.com
Chicken Noodle Vegetable Soup
Instructions
Prep:7minCook:30min
This Chicken Noodle Vegetable Soup is pure comfort food made from scratch in 40 minutes. It is perfect on a cold winter night or year round because it's so delicious!
Updated at: Fri, 02 Jan 2026 08:29:52 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories226.2 kcal (11%)
Total Fat6.7 g (10%)
Carbs28 g (11%)
Sugars4.4 g (5%)
Protein16.1 g (32%)
Sodium500.2 mg (25%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
10 cupschicken broth
low sodium
1chicken breast
large, diced
1 lbcabbage
coarsely chopped
2bay leaves
1 Tbspbutter
2carrots
large, diced
2potatoes
diced
3fresh tomatoes
diced or 14 oz can of diced tomatoes
1 tsporegano
dried
1 tspthyme
dried
1 ¼ tspsalt
ground black pepper
to taste
4 ozegg noodles
uncooked
2garlic cloves
large, grated
⅓ cupfresh parsley
chopped
Instructions
View on ifoodreal.com
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