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By Shibin Jacob

Chicken Noodle Soup

Yummy chicken noodles soup for lunch or dinner Feel free to take out the pasta to make it no-grain. This makes three servings. Approximately 300 calories per serving with 30 grams of protein
Updated at: Thu, 02 Jan 2025 17:33:50 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories295.2 kcal (15%)
Total Fat11 g (16%)
Carbs23.6 g (9%)
Sugars4.3 g (5%)
Protein25 g (50%)
Sodium150.2 mg (8%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
- boil chicken with enough water to cover it and salt. Pressure cook until the chicken is cooked. In a deep pan, saute the veggies in the butter
Step 2
- Season with salt, pepper, garlic granules, juice of one whole lemon and chilli flakes.
Step 3
- Add the chicken stock and let it come to a boil
Step 4
- Check for salt and then add the pasta and boil until it is cooked.
Step 5
- Add the shredded chicken to the soup. Garnish with spring onion.

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