'Roast' chicken dinner

Name: 'Roast' chicken dinner
Cook time: 1 h
Total time: 1 h
Cuisine: European, British
Ingredients: olive oil 1 tsp; skin-on chicken thighs 8; lemon 1, zested plus a squeeze of juice; thyme 3 sprigs, leaves picked; baby new potatoes 300g, halved; baby carrots 200g, halved lengthways; chicken stock 250ml; Dijon mustard 2 tsp; kale 160g, tough stems removed and leaves shredded; flat-leaf parsley a handful, roughly chopped

Instructions

Cook:1h

Try Donal Skehan's healthy chicken thighs recipe with all the flavours of a full Sunday roast but with far less washing-up. A low-calorie winner, even with all those delicious roast potatoes

Updated at: Sat, 05 Mar 2022 17:25:46 GMT