
By tasteofhome.com
So-Tender Swiss Steak
Instructions
Prep:30minCook:2h
This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. —Linda McGinty, Parma, Ohio
Updated at: Wed, 12 Mar 2025 05:40:24 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
6
Low
Nutrition per serving
Calories197.3 kcal (10%)
Total Fat7.5 g (11%)
Carbs5 g (2%)
Sugars1 g (1%)
Protein27.6 g (55%)
Sodium474.6 mg (24%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

¼ cupall-purpose flour

½ teaspoonsalt

¼ teaspoonpepper

2 poundsbeef top round steak
cut into serving-size pieces

2 tablespoonscanola oil

1onion
medium, thinly sliced

2 cupswater

2 tablespoonsworcestershire sauce

¼ teaspoonsalt

⅛ teaspoonpepper

1 ¼ cupsbeef broth
or water

noodles
optional, hot cooked, or mashed potatoes
Instructions
View on tasteofhome.com
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Notes
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