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Korean Beef Bulgogi

By damndelicious.net

Korean Beef Bulgogi

Prep:2h 45minCook:15min

Updated at: Sun, 25 Jul 2021 19:49:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

42

Low

Glycemic Load

6

Low

Nutrition per serving

Calories595.2 kcal (30%)

Total Fat45.6 g (65%)

Carbs13.6 g (5%)

Sugars9.1 g (10%)

Protein33.6 g (67%)

Sodium574 mg (29%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundsboneless rib eye steak

small, peeled and coarsely grated

¼ cupreduced sodium soy sauce

2 tablespoonslight brown sugar

2 tablespoonstoasted sesame oil

1 tablespoonginger

1 tablespoongochujang

korean red pepper paste

2 tablespoonsvegetable oil

1 teaspoontoasted sesame seeds

Instructions

View on damndelicious.net

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Notes

7 liked

0 disliked

Go-to

Delicious

Easy

Moist

Spicy

Celeste Hakes· 2 years ago

I use this to marinate tofu in. I use a small apple instead of a pear, and add a couple TBs of vinegar. Serve with rice, pickled cucumbers and stir fried veggies.