By jphamskitchen
Bibimbap - Korean Rice Bowl
This dish can be made to your preference. Use any proteins and vegetables you like. Mix it all up then enjoy!
Updated at: Thu, 17 Aug 2023 05:06:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per serving
Calories1867.2 kcal (93%)
Total Fat63 g (90%)
Carbs129.8 g (50%)
Sugars87.7 g (97%)
Protein199.4 g (399%)
Sodium5997 mg (300%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Bibimbap beef sauce ingredients
Vegetables
Spicy Cucumber Salad ingredients
Instructions
Making the beef
Step 1
Mix all sauce ingredients together well
Step 2
Use some of the sauce for the beef marinade and reserve the remaining for the Bibimbap bowl
Step 3
Massage marinade into beef then let marinade overnight or for at least a few hours
Step 4
Cook the beef with some oil, minced ginger & garlic
Step 5
Add to a bowl, set aside
Vegetables
Step 6
Prep and wash your vegetables
Step 7
Sauté each vegetables separately
Step 8
In a large pan on medium high heat, add some oil
Step 9
Add in vegetables
Step 10
Season with a pinch of salt, pepper and sesame oil
Step 11
Add to a bowl, set aside
Spicy Cucumber Salad
Step 12
Mix all ingredients together well
Step 13
Enjoy as a side dish
Making the Bibimbap bowl
Step 14
Using a stone pot or claypot, if you don’t have one you can use a regular bowl and skip the steps for prepping the pot
Step 15
Coat the bottom of the pot with sesame oil or non-cooking spray
Step 16
Place pot on stove, turn heat to low
Step 17
Add a layer of rice - Jasmine or short grain
Step 18
Add the veggies and beef
Step 19
Top with a fried egg
Step 20
Drizzle some of the Bibimbap beef marinade sauce
Step 21
Sprinkle sesame seeds
Step 22
Mix it and enjoy!
Notes
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