Mini Sufganiyot

Sufganiyah is Hanukkah traditional food, but sometimes eating a whole Sufganiyah can be a bit too much. This recipe a mini version so you can eat as much as you want without feeling to heavy. Be careful - they are too good to resist!

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Step 1

Mix all ingredients

Step 2

Transfer the mixture into a pastry bag

Step 3

Using scissors cut small bites directly to the boiling oil.

Step 4

Fry until golden.

Step 5

Spray sugar powder on top Serve with Nutella, dulce de lece or any other favorite spread