
By noracooks.com
Creamy Lemon Tofu
Instructions
Prep:5minCook:10min
One-pan creamy lemon tofu, ready in about 15 minutes from start to finish! Perfect for busy weeknights. Crispy, fried slabs of tofu smothered in a delightful creamy lemon sauce, served over pasta or rice.
Updated at: Sat, 29 Mar 2025 13:37:10 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
30
High
Nutrition per serving
Calories552.3 kcal (28%)
Total Fat27.7 g (40%)
Carbs57.6 g (22%)
Sugars4 g (4%)
Protein19.2 g (38%)
Sodium488.2 mg (24%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 blockextra-firm tofu

¼ teaspoonsalt

black pepper

¼ cupcornstarch

3 tablespoonsolive oil

2cloves garlic

¾ cupvegetable broth

¾ cupfull fat coconut milk

3 tablespoonsfresh lemon juice
about 2 lemons

salt
to taste

1 tablespooncornstarch
optional, for thickening sauce

2 tablespoonswater
optional, for thickening sauce

8 ouncespasta
cooked according to package

rice
or, cooked, mashed potatoes

fresh parsley
chopped, optional
Instructions
View on noracooks.com
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Notes
3 liked
0 disliked
Under 30 minutes
Delicious