Creamy Lemon Tofu

Name: Creamy Lemon Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 block extra-firm tofu (14.5-16 oz); 1/4 teaspoon salt; black pepper; 1/4 cup cornstarch; 3 tablespoons olive oil; 2 cloves garlic; 3/4 cup vegetable broth; 3/4 cup full fat coconut milk; 3-4 tablespoons fresh lemon juice (about 2 lemons); salt, to taste; 1 tablespoon cornstarch + 2 tablespoons water, optional for thickening sauce; 8 ounces pasta, cooked according to package; OR cooked rice, mashed potatoes; chopped fresh parsley, optional

Instructions

Prep:5minCook:10min

One-pan creamy lemon tofu, ready in about 15 minutes from start to finish! Perfect for busy weeknights. Crispy, fried slabs of tofu smothered in a delightful creamy lemon sauce, served over pasta or rice.

Updated at: Thu, 21 Nov 2024 15:06:39 GMT