Bubur injin - Indonesian black rice pudding

Name: Bubur injin - Indonesian black rice pudding
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Asian
Ingredients: 1 cup black glutinous rice (soaked overnight); 1/2 cup mung beans (soaked overnight); 10 cups water; 1 tbsp vanilla essence; 1/2 tsp Himalayan salt; 3 tbsp coconut sugar; 1 and 1/2 cup full-fat coconut milk (from a can); 1/3 tsp Himalayan salt; 3 bananas (sliced); 2-3 tbsp coconut sugar; 1-2 tbsp coconut oil; coconut blossom nectar

Instructions

Prep:5minCook:50min

Reminiscing Bali with my favourite Indonesian dessert. Bubur Injin is a black rice pudding commonly served for breakfast in Bali and other parts of Indonesia. It's a healthy gluten-free porridge alternative and it's vegan and oil-free, too! This popular Balinese breakfast pudding is made with black glutinous rice, coconut sugar and creamy coconut milk. Black sticky rice is packed with fibre and antioxidants and has a beautiful striking dark colour. Try this creamy, gooey and decadent Balinese breakfast, you will never want to eat regular porridge ever again! It's very easy to make and requires only a few ingredients. I cook mine on the stove but it can be made in a pressure cooker, too.

Updated at: Wed, 10 Jun 2026 19:00:38 GMT