By delicious. magazine
Spiced pea soup with cheddar sablés
This easy pea soup recipe is spiced with paprika and served with cheesy pastry sablés.
Updated at: Fri, 12 Dec 2025 17:55:31 GMT
Nutrition balance score
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Ingredients
6 servings
200gplain flour
150gunsalted butter
cold, chopped into chunks
100gextra-mature cheddar grated
50gparmesan
or vegetarian alternative, grated
2 pinchesenglish mustard powder
1egg
medium, free-range, beaten, to glaze
300gfrozen peas
smoked paprika
plus extra to sprinkle
450mllight vegetable stock
hot
lemon juice
double cream
Instructions
View on delicious. magazine
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