Easy Better-Than-Takeout Chicken Fried Rice

I made this at our local senior center. This was a HOME RUN dish. Normally, we have leftover institutional fried rice. No leftovers:)

Added double the garlic and some butter.

Cook eggs separately, 2 tbsp soy, add onion

I loved this recipe, easy and delicious! Two cups instant rice. 2 eggs. 1 yellow onion. I added Sriracha and msg while cooking.

This is my new favorite dinner! I sometimes substitute shrimp for the chicken. This is easy, makes a great lunch for the week, and soooo good!

Added more veggies (like 2.5-3 cups) - otherwise it would have been too much rice for my liking Added way more chicken - 2 lbs add sesame oil when you are done (drizzle it and mix) Also subbed coconut aminos for soy sauce. next time id do less rice.

I did modify a little, but it's a great base! I added a splash of fish sauce, a little housing sauce and grated ginger to the soy sauce. I also used frozen mixed vegetables ( it was what I had). So fast so simple! Also to speed up cooking time I made the rice a day ahead and used rotisserie chicken from the grocery store.

The only change I made was, I used a little less rice & more chicken. Otherwise there's a ton of rice & not as much of the other ingredients. But it's so good!! I've fixed it a few times so far!

I'll probably add a little more soy sauce and maybe a little siracha for a touch more flavor, but really good overall, and easy to cook.

Make ahead rice and chicken to make this a 20 min. meal