Fajita Steak Soup Recipe

Name: Fajita Steak Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 14-16 ounces boneless top sirloin steak; Pinch kosher salt and ground black pepper (for seasoning steak); 1-2 Tablespoons olive oil or avocado oil; 1 small onion, chopped (about 3/4 cup); 1 teaspoon minced garlic (3 small cloves); 1 bell pepper, chopped; 4 cups gluten free chicken or beef broth; 2 – 10 ounce cans diced tomatoes with green chili or regular canned diced tomatoes without spices for a less spicy option; 3/4 cup uncooked long grain white rice (see notes for substitute); 1-1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon kosher salt (or to taste); 1/2 teaspoon black pepper; 1/4 teaspoon paprika or cayenne; Optional Toppings – sliced avocado, fresh cilantro (torn), sliced jalapeno

Instructions

Prep:15minCook:10min

Make this fajita steak soup in the Instant Pot or on the stovetop for a hearty, protein-rich, gluten-free soup perfect for busy weeknights and meal prep!

Updated at: Mon, 25 Nov 2024 08:33:36 GMT