Petit Fours (easy step-by-step recipe!)

Name: Petit Fours (easy step-by-step recipe!)
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: French
Ingredients: 1 batch lemon curd ((click the link for the recipe) or 1 cup of your preferred filling); 1 batch raspberry cake filling ((click the link for the recipe) or 1 cup of your preferred filling); 2/3 cup unsalted butter (softened (150g)); 4 oz cream cheese (softened (113g)); 1 1/2 cups granulated sugar (300g); 4 large eggs (room temperature preferred); 2 teaspoons vanilla extract; 2 cups all purpose flour (250g); ½ teaspoon salt; 1 teaspoon baking powder; ¼ cup whole milk ((60ml)); 15 Tablespoons unsalted butter (cut into pieces); 1 1/2 Tablespoons heavy cream; 6 Tablespoons light corn syrup; ⅛ heaping teaspoon salt; 1 ½ teaspoons vanilla extract; 4 ¾ cup powdered sugar ((600g)); Gel food coloring (optional, only if desired)

Instructions

Prep:2hCook:15min

Petit Fours are dainty French treats that are perfect for bridal showers, brunches, or anytime! I tested many recipes and honestly think this is the best and easiest way to make these French treats at home! Please see the how-to video for flawless results, even if you're a beginner baker!

Updated at: Sat, 27 Mar 2021 18:06:38 GMT