Maple Brown Sugar Cookies

Name: Maple Brown Sugar Cookies
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Cuisine: American
Ingredients: 2 and 1/3 cups (292g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) packed dark brown sugar*; 1 large egg, at room temperature; 1/3 cup (113g/80ml) pure maple syrup*; 1 teaspoon pure vanilla extract; 1 teaspoon maple extract*; 1 cup (120g) chopped pecans*; 2 Tablespoons (28g) unsalted butter; 1/3 cup (113g/80ml) pure maple syrup; 1 cup (112g) sifted confectioners’ sugar*; pinch of salt, to taste

Instructions

Prep:30minCook:13min

With big maple flavor, crisp edges, mega chewy centers, and crunchy pecans, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before. This recipe is also in my cookbook, Sally's Baking 101.

Updated at: Fri, 12 Sep 2025 06:57:51 GMT